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Ingredientes
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tbsp. lemon juice
- 2-3 drops yellow food coloring
- 5 1/2-6 pound tart apples, core & slice
Direcciones
- In a large pan blend first 4 ingredients plus 1 tsp. salt. Stir in 10 c. water. Cook and stir till thickened and bubbly. Add in lemon juice and food coloring. Pack apples into warm jars leaving 1 inch head space. Fill with warm syrup leaving 1/2 inch head space. Use spatula to help distribute syrup. Adjust lids. Process in boiling water bath. Pints - 15 min. Qts - 20 min. For pie - 1 qt filling per pie. Bake at 400 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 218mg | 6% |
| Total Carbs 112.41g | 30% |
| Dietary Fiber 5.0g | 17% |
| Sugars 95.36g | 64% |
| Protein 0.57g | 1% |
