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Ingredientes
- 21 ounce Apple pie filling
- 3 x Large eggs
- 2 tsp Apple pie spice
- 18 ounce Yellow cake mix
Direcciones
- Beat all together with electric mixer on medium-speed. Divide batter equally between 24 paper-lined cupcake wells. Bake 350 25 to 30 min or possibly till knife inserted comes out clean. Cold before peeling off paper liners.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.24g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 320mg | 13% |
| Potassium 76mg | 2% |
| Total Carbs 46.45g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.96g | 5% |
| Protein 3.49g | 6% |
