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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 3/4 gal WATER, Cool
- 2 c. PIMENTOS 7 Ounce
- 2 1/4 quart ONIONS DRY
- 9 lb RICE 10LB
- 1/2 c. SALAD OIL, 1 GAL
- 3 Tbsp. SALAD OIL, 1 GAL
- 3 Tbsp. SALT TABLE 5LB
Direcciones
- 1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.
- 2. COVER TIGHTLY; SIMMER 20 TO 25 Min. Don't STIR.
- 3. REMOVE FROM HEAT.
- 4. Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Add in SAUTEE'D ONIONS AND Minced PIMENTOS TO COOKED RICE. PLACE AN EQUAL QUANTITY OF RICE Mix IN EACH SERVING PAN. (18 BY 24"). BAKE IN 350F. OVEN FOR 15 Min TOSS WELL BEFORE SERVING.
- SERVING SIZE: 3/4 C. (4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1365g | |
| Recipe makes 12 servings | |
| Calories 1402 | |
| Calories from Fat 130 | 9% |
| Total Fat 14.82g | 19% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1805mg | 75% |
| Potassium 600mg | 17% |
| Total Carbs 283.7g | 76% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.85g | 4% |
| Protein 25.8g | 41% |
