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Ingredientes
- 35 x Unwrapped Kraft caramels
- 1/4 c. Water
- 1 box Nabisco Lorna Doone Shortbread cookie, 40
- 24 ounce Lowfat milk-chocolate chips
Direcciones
- Combine the caramels with the water in a small pan and heat over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie. Then place all the cookies in the refrigerator till the caramel firms up. In the meantime, in a double boiler over low heat, heat the chocolate chips.
- You may also use the microwave for melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap 'em for another minute. Remove the cookies from the refrigerator. rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or possibly bowl to knock off any excess chocoloate. Then place each one on a sheet of waxed paper and let them cold at room temperature
- (65-70F). This could take several hrs, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 min.
- NOTES : M&M/Mars Peanut Butter Twix Bars Substitute 1 c. of peanut butter sweetened with 1/2 c. powdered sugar for the caramels. The peanut-butter mix will be of a consistency which allows you to spread it on the shortbread cookies with your fingers. Follow the rest of the directions exactly.
