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Ingredientes
- 3 pound container tomato sauce with chunks of beef and pork
- 3 pound container of chicken broth
- 4 c. rice (UNCLE BEN'S® long grain)
Direcciones
- In large saucepan put sauce and rice, cook over medium-high heat, stirring constantly.
- Add in chicken broth a little at a time - add in most of the broth in the beginning - then add in 1/2 c. at a time till all is absorbed.
- Add in about 3/4 c. grated Parmesan cheese - keep stirring till cheese is mixed in - season with black pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 932mg | 39% |
| Potassium 644mg | 18% |
| Total Carbs 67.03g | 18% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.87g | 4% |
| Protein 8.43g | 13% |
