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Ingredientes
- 1 cup of self-rising corn meal
- 1 egg
- 1 cup buttermilk
- 1 tablespoon butter
- For the mac and cheese
- 3 strips thick-cut bacon, chopped
- 12 ounces, stemmed and chopped collards (about 2 bunches)
- 1 cup grated white cheddar cheese (packed)
- 1 cup grated Monterrey Jack cheese (packed)
- 1 cup grated Asiago cheese (packed)
- 1 cup grated smoked Gouda cheese (packed)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups low-fat milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 pound elbow, cavatappi, or penne pasta
View Full Recipe at Southern Boy Dishes
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