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Ingredientes
- 1 box of elbow macaroni
- 1 stick of butter
- 1 cup grated smoked Gouda
- 1 cup grated white Monterey Jack cheese
- 2 cups grated mild yellow Cheddar cheese (I used sharp)
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup milk
- Salt and pepper to taste
- Topping
- 1/2 cup grated Parmesan cheese
- 1 cup of breadcrumbs
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- 8 thin pats of butter
View Full Recipe at The Ginger Cook
