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Ingredientes
- 1 1/2 lbs. kielbasa
- 1 teaspoon Grey Poupon mustard
- 1/2 c. chutney
- 1/4 c. white wine
Direcciones
- Slice kielbasa and place in a shallow baking dish. Bake to brown slightly at 350 degrees.
- While the sausage is cooking, combine mustard, chutney and wine in a small pan. Heat and stir till well mixed. Pour sauce over kielbasa, and return to oven. Heat through. Serve with toothpicks.
