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Macadamia Crusted Sea Bass With Red Curry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. flour plus extra

6 x Chilean sea bass fillets - (1/4 lb ea) Sea salt to taste Freshly-grnd black pepper to taste

1 tsp sugar Sea salt to taste

1/4 c. creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce macadamia nuts	1/3 oz	$7.99 per 10 ounces	$0.27
1 x egg or possibly 2 egg whites	1/6 egg	$2.53 per 12 items	$0.04
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 lrg onion minced	1/6 onion	$0.79 per pound	$0.04
1 Tbsp. Thai red curry paste or possibly more to taste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
2 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1/2 c. canned coconut lowfat milk Juice of 1 lime	1 tablespoon	$4.39 per 16 ounces	$0.06
3 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp chopped ginger root	1/6 teaspoon	$2.99 per pound	$0.00
1 x tomato minced	1/6 tomatoes	$1.99 per pound	$0.05
1/4 c. minced cilantro	2 teaspoons	$1.09 per cup	$0.05
1 tsp fish sauce	1/6 teaspoon	$5.49 per 7 ounces	$0.03
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.91
Total Recipe			$5.44