| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. solid vegetables shortening |
2 teaspoons |
n/a
|
|
| 1 1/4 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1/4 c. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 3/4 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1 1/2 c. uncooked quick cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1 c. flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1 (3 1/2 ounce.) jar macadamia nuts, minced |
1/3 oz |
$7.99 per 10 ounces
|
$0.23 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.41 |
Suggestions?