| 8 ounce elbow macaroni or possibly bow-tie pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 T salad oil |
1/6 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 med. onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 12 cherry tomatoes, halved |
2 cherry tomatoes |
$1.99 per pound
|
$1.30 |
| 6 ounce cheese: Smoked Mozzarella, Cheddar, and or possibly Fontina, cut into thin |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1/4 c. coarsely minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 T lowfat milk |
1/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.33 |
Suggestions?