| 2 c. Uncooked macaroni |
1/3 cup |
$1.25 per pound
|
$0.10 |
| 3 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 sm Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 2 1/2 c. Shredded Cheddar cheese |
1/3 cup |
$6.99 per 32 ounces
|
$0.36 |
| 1 x Roll (hard crust sourdough or possibly french roll) |
1/6 roll |
$4.25 per pound
|
$0.09 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. Shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.31 |
Suggestions?