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Correo Electrónico
Raciónes: 2
Ingredientes
- 1 pound box (453 grams) pasta
- 5 cups (1182 ml) milk, whole or 2% are best
- 1/2 cup (8 tablespoons or 113 grams) unsalted butter (1 stick)
- 1/2 (70 grams) cup all-purpose flour
- 1 teaspoon Dijon mustard
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 4 1/2 heaping cups (18 ounces or 510 grams) sharp white cheddar cheese
- 1 1/2 cups (5 ounces or 142 grams) Romano cheese or Pecorino Romano cheese
- 1/2 teaspoon kosher salt, or to taste
- Salted Chocolate Cookie Cups
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 634g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 189 | 42% |
| Total Fat 20.98g | 26% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 864mg | 36% |
| Potassium 903mg | 26% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.42g | 22% |
| Protein 21.75g | 35% |
