| 8 ounce dry elbow macaroni |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 2 lrg Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 lrg egg whites |
0.2 egg whites |
$2.59 per 12 items
|
$0.04 |
| 2 1/2 c. half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 2 ounce feta cheese, crumbled |
0.2 oz |
$7.69 per 12 ounces
|
$0.13 |
| 1/4 c. finely minced red onion |
1.2 teaspoons |
$0.99 per pound
|
$0.01 |
| 1/4 c. finely minced green onion |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. minced fresh parsley, minced Salt and black pepper, to taste |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.04 |
Suggestions?