| 1 tsp Margarine |
1/4 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 x clove chopped garlic |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 c. 1% lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 tsp All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 ounce lowfat cheddar cheese Shredded and divided |
5/8 oz |
$6.99 per 32 ounces
|
$0.14 |
| 1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3/4 c. elbow macaroni cooked |
3 tablespoons |
$1.25 per pound
|
$0.12 |
| 1/2 c. broccoli florets cooked |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1/2 c. cauliflower flowerets cooked |
2 tablespoons |
$1.49 per pound
|
$0.04 |
| Total per Serving |
$0.39 |
| Total Recipe |
$1.55 |
Suggestions?