| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. Garlic clove, chopped |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
| 16 ounce Canned crush tomatoes |
4 oz |
$1.99 per 28 ounces
|
$0.28 |
| 1 Tbsp. Basil, dry |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Oregano, dry |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 ounce Chickpeas canned |
3 3/4 oz |
$0.89 per 15 ounces
|
$0.22 |
| 8 ounce Elbow macaroni, dry |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. Parsley, dry |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. Medium salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| Total per Serving |
$1.17 |
| Total Recipe |
$4.69 |
Suggestions?