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Macaroni Lyonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg Yolk
15 gm Garlic Puree
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Fresh Macaroni, Cooked Al Dente 3 1/2 oz
$1.25 per pound
$0.28
20 gm Butter 2 g
$3.99 per 16 ounces
$0.02
100 gm Shallots 10 g
$3.99 per pound
$0.09
100 ml Truffle Oil 2.03 teaspoons
$5.99 per 16 fluid ounces
$0.13
100 ml Chicken Stock 2.03 teaspoons
$0.99 per 14 1/2 ounces
$0.02
150 ml Dry White Wine 1 tablespoon
$0.35 per fluid ounce
$0.18
100 gm Duck Liver Puree Or possibly Pate 10 g
$4.50 per 2 5/6 ounces
$0.57
1 lt Double Cream 0.1 l
$3.29 per quart
$0.35
100 gm Parmesan Cheese 10 g
$5.49 per 6 ounces
$0.32
50 ml Extra virgin olive oil 1.01 teaspoons
$5.99 per 16 fluid ounces
$0.06
1 bn Chives, Minced Salt And Black Pepper 0.1 bunch
$2.59 per 2/3 ounces
$0.17
Total per Serving $2.18
Total Recipe $21.76
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