| 1 lb Pasta, cooked, liquid removed and cooled |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 6 x Large eggs, (at least), beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 1 c. Onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tsp Louisiana warm sauce Salt, to taste |
1/6 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 2 Tbsp. Lea & Perrins Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 c. Smoked sausage, sliced |
2 tablespoons |
$6.09 per 16 ounces
|
$0.53 |
| 1 c. Mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 4 c. Or possibly more grated cheese, swiss, cheddar and Romano, mixed |
2/3 cup |
$6.99 per 32 ounces
|
$0.68 |
| Total per Serving |
$2.89 |
| Total Recipe |
$17.34 |
Suggestions?