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Ingredientes
- for the dressing:
- 1/2 cup sugar
- 1/4 cup distilled white vinegar
- 1 cup mayo
- 2 tablespoons dijon mustard
- salt & pepper to season
- for the macaroni salad:
- 1 box (16 ounces) elbow macaroni, cooked according to package directions
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 small red onion, chopped
- 1/4 cup sweet relish
- 1/2 pound bacon, cooked crisp & crumbledInstructions
- for the dressing:
- In a small bowl, mix together all of the dressing ingredients until well blended. Set aside
- for the macaroni salad:
View Full Recipe at Mom's Test Kitchen
