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Ingredientes
- 4 c. cool cooked macaroni
- 1 c. shredded cheddar cheese
- 1/3 c. minced green pepper
- 1/4 c. finely minced onion
- 1/4 c. sliced stuffed green olives
- 2 tbsp. minced parsley
- 1/2 c. flaked salmon
Direcciones
- SALAD: Combine all ingredients. Mix in Tangy Dressing.
- DRESSING: Combine all ingredients except Crisco oil in a screw top jar. Add in Crisco oil and shake vigorously.
- Store any remaining dressing covered in refrigerator. Shake well before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.12g | 10% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 165mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 40.26g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.82g | 1% |
| Protein 13.55g | 22% |
