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Ingredientes
- 8 ounce. Food Club elbow or possibly shell macaroni, cooked & liquid removed
- 1 (5 ounce.) can shrimp or possibly 1 c. cooked fresh shrimp
- 1 c. stuffed olives, minced
- 1 green pepper, minced
- 2 c. celery, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 tomatoes, peeled & minced
- 1 c. American or possibly Swiss cheese, cut in sm. pcs
- 1/2 c. Food Club Mayo
Direcciones
- Combine all the above ingredients and toss lightly. Cover a large platter with crisp lettuce, arrange with salad on it and garnish with radishes or possibly olives. Refrigerateapproximately 1 hour before serving. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 59 | 17% |
| Total Fat 6.68g | 8% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1373mg | 57% |
| Potassium 813mg | 23% |
| Total Carbs 54.29g | 14% |
| Dietary Fiber 6.5g | 22% |
| Sugars 8.54g | 6% |
| Protein 16.62g | 27% |
