Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. firmly packed brown sugar
- 1 tbsp. all purpose flour
- 1/2 teaspoon grnd cinnamon
- Dash of salt
- 3/4 c. firmly packed brown sugar
- 12 med. pears
- 1/2 c. all purpose flour
- 1 teaspoon lemon juice
- 1/4 c. butter, melted
Direcciones
- Roll 1/2 of pastry to 1/8 inch thickness on a lightly floured surface; fit into a deep dish 9 inch pie plate. Combine 1/4 c. brown sugar, 1 Tbsp. flour, salt, and cinnamon in large bowl; stir well. Add in pears, tossing lightly to coat proportionately; spoon into pastry shell. Combine 1/2 c. flour, lemon juice, butter and 3/4 c. brown sugar. Mix well. Sprinkle well over pears. Roll out remaining pastry to 1/8 inch in thickness, and place over filling. Trim edges; then seal and flute. Cut slits in several places. Bake at 350 degrees for 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 54 | 17% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 71mg | 3% |
| Potassium 335mg | 10% |
| Total Carbs 71.02g | 19% |
| Dietary Fiber 7.8g | 26% |
| Sugars 50.28g | 34% |
| Protein 1.92g | 3% |
