Mackerel with Hot Sour Spicy Spring Greens
1 voto | 294 views
0 evaluaciónes | 1 comentario
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Comentarios
14 de Marzo de 2012I love this recipe. Here in the south when we make greens (mainly collards) we use a ham hock or bacon. This may taste good, but not very good for you. With this recipe I can now not only eat my greens in a healthy way, but I can enjoy it as a Lent recipe. I am so glad you shared this recipe with us.