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Mackinac Island Hot Fudge Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound butter 1/3 oz
$3.99 per 16 ounces
$0.08
1 pound powdered sugar 1 1/3 oz
$2.59 per 2 pounds
$0.11
1 1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.20
1/2 pound unsweetened chocolate 2/3 oz
$3.49 per 11 1/2 ounces
$0.20
1/8 teaspoon salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.61
Total Recipe $7.32
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