| 2 lbs. grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 1/2 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. green pepper, chopped |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 (8 ounce.) cans tomato sauce with onions |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 6 slices American cheese |
1/2 slices |
$4.50 per 12 ounces
|
$0.93 |
| 2 c. cooked mixed vegetables |
2 tablespoons |
$2.80 per 32 ounces
|
$0.12 |
| 1/2 teaspoon crushed thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.76 |
| Total Recipe |
$21.08 |
Suggestions?