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Add a photoRaciónes: 12
Ingredientes
- 33 1/3 ounce TOMATO SAUCE
- 2 2/3 Tbsp. WHITE VINEGAR
- 3 1/3 ounce STEAK SAUCE
- 1 2/3 ounce WORCSTERSHIRE SAUCE
- 2 Tbsp. SOY SAUCE
- 5 1/3 Tbsp. KETCHUP
- 1/3 tsp BITTERS
- 3 1/3 Tbsp. LEMON JUICE
- 1 x BAY LEAVES
- 1 tsp RED PEPPER, Grnd
- 1 tsp RED PEPPER FLAKES
- 1 tsp WHITE PEPPER
- 1 tsp PAPRIKA
- 1 x SMALL Healthy pinch DILL SEED
- 1 x SMALL Healthy pinch SWEET BASIL
- 63/1000 tsp CINNAMON
- 2 2/3 Tbsp. LIGHT CORN SYRUP
- 2 2/3 Tbsp. HONEY
- 5 1/3 Tbsp. BROWN SUGAR
Direcciones
- IN A LARGE SAUCE POT PLACE TOMATO SAUCE, WORCHESTERSHIRE SAUCE, SOY SAUCE, KETCHUP, BITTERS, LEMON JUICE, BAY LEAVES, RED PEPPER, CRUSHED RED PEPPER FLAKES, WHITE PEPPER, PAPRIKA, DILL SEED, SWEET BASIL AND CINNAMON. SIMMER UNCOVERED FOR 2 TO 3 Hrs OVER LOW HEAT. SAUCE SHOULD BE THICK. Add in CORN SYRUP, HONEY AND BROWN SUGAR. SIMMER FOR 30 Min, STIRRING FREQUENTLY.
- MAKE SURE SAUCE DOES NOT SCORCH ON BOTTOM.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 757mg | 32% |
| Potassium 351mg | 10% |
| Total Carbs 21.52g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.79g | 11% |
| Protein 1.55g | 2% |
