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Ingredientes
- 1 c. vegetable oil
- 1/2 c. tarragon wine vinegar
- 1 teaspoon tarragon leaves
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 teaspoon sugar
- 1/2 teaspoon Dijon mustard
Direcciones
- Place tarragon leaves, salt, pepper, sugar and Dijon mustard in a small mixing bowl. Using a small wire whisk, beat vinegar into spices. Beat till thoroughly mixed.
- Slowly add in oil. Continue mixing till oil is completely blended and dressing has a light, creamy color. Allow to sit 20 min in the refrigerator for flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 321 | 96% |
| Total Fat 36.36g | 45% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 12mg | 0% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.05g | 0% |
