| 1 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1/2 c. tarragon wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 teaspoon tarragon leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.74 |
Suggestions?