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Ingredientes
- 1 and 1/2 tsps of black peppercorns
- 2 and 1/4 cups of water
- 3/4 tsps of salt
- When the butter foams toss in:
- 1 tsp black mustard seeds
- 1 tsp urid dal
- 1 tsp channa dal (yellow split peas)
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 15 | |
| Calories from Fat 8 | 53% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1744mg | 73% |
| Potassium 23mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.22g | 0% |
| Protein 0.82g | 1% |
