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Receta Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)

Name: Main dish of Mixed Vegetables (Albanian Name: Turli perimesh)
Cuisine: Albanian
Ingredients: After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.

de Erjona

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2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
1/2 cup oil, divided
1 cup chopped onion
1 cup peeled chopped tomatoes
1 tablespoon chopped parsley
Salt
Pepper

Raciónes: 4 Servings

Kid Friendly

Albanian

Ingredientes

After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.