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Add a photoA Filipino dessert with a twist of flavor. I learned it from an online page. Tried it and was good.
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Ingredientes
- 3 cups fresh coconut cream (kakang gata)
- 1 cup fresh milk
- 1 cup evaporated milk
- 1 cup water
- 4 pc pandan leaves
- 2 cups white sugar
- 4 cups ube (purple yam), peeled, boiled and mashed finely
- 1/4 cup fresh butter
- 3/4 cup cornstarch
- 1 tbsp salt
Direcciones
- Mix all ingredients together thoroughly in a deep pan.
- Make sure mixture is free of lumps.
- Cook in medium heat.
- Turn to low when mixture starts to boil.
- Stir continuously to prevent mixture from scorching.
- When mixture starts to glisten, it is fully cooked.
- Transfer into baking casserole to set.
- Discard pandan leaves.
- Let it cool before slicing
- Serve when cool.
- Top with toasted grated coconut.
