Emprimir
Correo Electrónico
Raciónes: 4
Ingredientes
- (Makes 1 3/4 quarts or about 4 servings)
- 2 tablespoons vegetable oil
- 1 garlic clove, smashed and minced
- 1 tablespoon peeled and minced fresh ginger
- 4 scallions, white and green parts, minced, plus 2 tablespoons chopped for garnish
- 8 ounces ground pork
- 4 cups chicken stock
- 1 pound block soft or firm tofu (not silken and not extra-firm), cut into 1/2-inch cubes
- 4 or 5 medium button mushrooms, wiped clean and thinly sliced
- 1 teaspoon granulated sugar
- 2/3 cup rice vinegar
- 3 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sesame oil, plus 2 teaspoons for garnish
- 1 tablespoon Sriracha sauce
- 2 large eggs
- White pepper for garnish
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 223 | 70% |
| Total Fat 24.96g | 31% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 145mg | 48% |
| Sodium 1121mg | 47% |
| Potassium 495mg | 14% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.97g | 1% |
| Protein 16.18g | 26% |
,%20of%20which%20I%20received%20a%20review%20copy.%3C/p%3E%3Cp%3EYou%20may%20already%20know%20Chang%20for%20her%20most%20excellent%20pastries%20and%20breads.%20But%20her%20Myers%20+%20Chang%20restaurant%20also%20serves%20up%20satisfying%20savory%20selections,%20many%20influenced%20by%20her%20family,%20as%20well%20as%20classic%20Taiwanese%20dishes.%3C/p%3E%3Cp%3EThis%20soup%20comes%20together%20quite%20quickly.%20In%20fact,%20in%20the%20book,%20Chang%20writes%20that%20her%20mom%20used%20to%20whip%20it%20up%20as%20a%20fast%20lunch%20on%20a%20regular%20basis%20for%20her%20kids.%20Now,%20it%20sells%20out%20routinely%20at%20Meyers%20+%20Chang.%3C/p%3E%3Cp%3EIt%E2%80%99s%20easy%20to%20see%20why.%20It%E2%80%99s%20a%20soup%20that%20hits%20all%20the%20high%20notes%20on%20the%20palate%20with%20its%20tang%20from%20rice%20vinegar%20and%20heat%20from%20a%20slosh%20of%20Sriracha,%20as%20well%20as%20both%20black%20and%20white%20pepper.%3C/p%3E%3Cp%3EThis%20version%20is%20a%20cross%20between%20hot%20and%20sour%20soup,%20and%20egg-drop%20soup%20because%20two%20large%20eggs%20get%20whisked%20into%20the%20pot%20of%20simmering%20soup%20to%20create%20strands%20that%20fortify%20the%20broth.%3C/p%3E%3Cp%3EChang%20simplifies%20the%20soup%20by%20swapping%20button%20mushrooms%20for%20the%20traditional%20wood%20ear%20mushrooms,%20which%20usually%20require%20a%20trip%20to%20a%20Chinese%20market%20to%20find.%20She%20also%20adds%20ground%20pork%20to%20make%20the%20soup%20more%20substantial.%3C/p%3E%3Cp%3EWhether%20you%20celebrate%20Lunar%20New%20Year%20or%20not,%20you%E2%80%99re%20sure%20to%20rejoice%20in%20the%20discovery%20of%20this%20sensational%20soup.%3C/p%3E%3Cp%3EMama%20Chang%E2%80%99s%20Hot%20and%20Sour%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20heat%20vegetable%20oil%20over%20medium-high%20heat%20until%20hot.%20Add%20garlic,%20ginger,%20scallions%20and%20ground%20pork,%20and%20cook,%20stirring%20occasionally,%20for%20about%201%20minute.%20Break%20up%20the%20pork%20into%20smaller%20pieces%20but%20don%E2%80%99t%20worry%20about%20breaking%20it%20down%20completely.%20Add%20the%20stock%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EAdd%20the%20tofu,%20mushrooms,%20sugar,%20vinegar,%20soy%20sauce,%20black%20pepper,%20sesame%20oil,%20and%20Sriracha%20sauce%20and%20bring%20the%20soup%20back%20to%20a%20simmer%20over%20medium-high%20heat.%20(Taste%20the%20soup.%20If%20you%20want%20it%20hotter,%20add%20more%20Sriracha%20sauce;%20if%20you%20want%20it%20more%20sour,%20add%20more%20vinegar.)%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20the%20eggs%20until%20blended.%20With%20the%20soup%20at%20a%20steady%20simmer,%20slowly%20whisk%20in%20the%20eggs%20so%20they%20form%20strands.%20Bring%20the%20soup%20back%20to%20a%20simmer.%20Divide%20the%20soup%20among%20four%20bowls%20and%20garnish%20each%20with%20a%20little%20sesame%20oil,%20scallion%20and%20white%20pepper.%20Serve%20immediately.%20The%20soup%20can%20be%20stored%20in%20an%20airtight%20container%20in%20the%20fridge%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EFrom%20%E2%80%9CFlour,%20Too%E2%80%9D%20by%20Joanne%20Chang%3C/p%3E%3Cp%3EMore%20Recipes%20For%20the%20Lunar%20New%20Year:%20Jamie%20Oliver%E2%80%99s%20Quick%20Portuguese%20Custard%20Tarts%3C/p%3E%3Cp%3EAnd:%20Roast%20Chicken%20with%20Ginger%20and%20Soy-Whiskey%20Sauce%20by%20Jean-Georges%20Vongerichten%3C/p%3E%3Cp%3EAnd:%20Two%20Different%20Chinese%20Almond%20Cookies%3C/p%3E%3Cp%3EAnd:%20Baked%20Char%20Siu%20Baos%20by%20Andrea%20Nguyen%3C/p%3E%3Cp%3EAnd:%20Chinese%20Steamed%20Buns%20From%20Refrigerated%20Biscuit%20Dough%3C/p%3E%3Cp%3EAnother%20Joanne%20Chang%20Recipe:%20Apple%20Snacking%20Cake%3C/p%3E%3Cp%3EPlus:%20Joanne%20Chang%E2%80%99s%20Brown%20Sugar-Oat%20Cherry%20Muffins%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}