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Receta Making Bubur Sagu Mutiara (Sago Pearls Dessert)

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Ingredientes

  • 250gr Sagu mutiara (sago pearls)
  • 500ml Water
  • 150gr Sugar, as needed
  • 3 Pandan leaves
  • 200-250ml Coconut milk
  • A dash of salt
  • Jackfruit, to garnish (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 725g
Calories 461  
Calories from Fat 384 83%
Total Fat 45.84g 57%
Saturated Fat 40.67g 163%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 473mg 14%
Total Carbs 15.79g 4%
Dietary Fiber 0.0g 0%
Sugars 9.74g 6%
Protein 4.34g 7%
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