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Correo Electrónico
 |
Ingredientes
- 130gr Pumpkin puree
- 65ml Fresh milk (lukewarm temperature)
- 1 Egg, lightly beaten
- 250gr Bread flour
- 15gr Unsalted butter, at room temperature
- 20gr Sugar
- 2gr Salt
- 4gr Yeast
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 178 | |
| Calories from Fat 69 | 39% |
| Total Fat 7.65g | 10% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 160mg | 7% |
| Potassium 194mg | 6% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.49g | 4% |
| Protein 9.84g | 16% |
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