Emprimir
Correo Electrónico
 |
Ingredientes
- 250gr Cake flour
- 225gr Fine white sugar
- A dash of baking powder
- 120ml Vegetable oil
- 7 Egg yolks
- 160ml Coconut milk
- 20ml Fresh pandan juice
- Few drops of green food colouring, optional
- 10ml Vanilla extract
- 7 Egg whites
- 2gr Cream of tar-tar
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1418 | |
| Calories from Fat 1250 | 88% |
| Total Fat 143.12g | 179% |
| Saturated Fat 37.14g | 149% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 367mg | 10% |
| Total Carbs 32.71g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.78g | 11% |
| Protein 4.43g | 7% |
%20for%20him.%3C/p%3E%3Cp%3EAlthough%20I%20have%20baked%20chiffon%20cakes%20many%20times%20before,%20this%20time%20around%20I%20wanted%20to%20experiment%20with%20different%20chiffon%20cake%20recipe%20that%20assures%20me%20with%20a%20really%20tall%20and%20firm%20cake%20result%20with%20fluffy%20texture%20-%20basically,%20a%20perfect%20and%20failure-proof%20chiffon%20cake.%20I%20browsed%20lots%20of%20chiffon%20cake%20recipes%20in%20the%20internet,%20considered%20some%20of%20them%20and%20finally%20decided%20to%20try%20the%20one%20from%20a%20trusted%20source%20here.%20This%20recipe%20uses%20more%20eggs%20and%20slightly%20different%20beating%20techniques%20from%20what%20I%20had%20been%20practising%20for%20the%20chiffon%20cake%20batter.%20Also,%20given%20the%20positive%20reviews%20from%20those%20who%20had%20tested%20this%20recipe,%20I%20thought%20this%20recipe%20would%20be%20my%20super%20safe%20bet.%3C/p%3E%3Cp%3EThe%20original%20recipe%20uses%20lemon%20extract%20for%20the%20chiffon%20cake.%20As%20I%20wished%20to%20bake%20a%20plain%20chiffon%20cake%20with%20flavours%20from%20natural%20ingredients,%20I%20used%20the%20juice%20of%20fresh%20pandan%20leaves%20that%20I%20once%20planted%20and%20coconut%20milk%20(instead%20of%20cold%20water)%20for%20the%20chiffon%20cake%20batter.%20I%20have%20made%20a%20chiffon%20cake%20using%20fresh%20orange%20juice%20before%20so%20I%20thought%20of%20not%20baking%20one%20with%20citrus%20flavour%20again%20for%20the%20time%20being.%20Anyhow,%20pandan%20flavoured%20cakes%20are%20still%20all-time%20favourites%20for%20young%20and%20old%20Asians.%3C/p%3E%3Cp%3EWithout%20further%20ado,%20adapting%20from%20the%20original%20chiffon%20cake%20recipe%20mentioned%20above;%20the%20following%20is%20the%20recipe%20that%20I%20used%20for%20baking%20my%20chiffon%20cake%20earlier%20today.%20As%20usual,%20I%20reduced%20the%20amount%20of%20sugar%20for%20the%20cake%20batter%20so%20the%20cake's%20final%20result%20will%20not%20be%20too%20sweet%20for%20adults'%20palates.%3C/p%3E%3Cp%3EFavourite%20Pandan%20Chiffon%20Cake%20I%20baked%20today!%3C/p%3E%3Cp%3EPandan%20Chiffon%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETutorials:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20coconut%20milk%20and%20fresh%20pandan%20juice%20with%20a%20spoon.%20Set%20aside.%3C/p%3E%3Cp%3ECombine%20the%20sifted%20flour,%20baking%20powder%20and%20white%20sugar%20in%20a%20bowl.%20Make%20a%20well;%20then%20add%20oil,%20egg%20yolks,%20vanilla%20extract,%20coconut%20milk%20and%20pandan%20juice%20mixture%20plus%20green%20colouring%20to%20the%20well.%20Set%20aside.%20Do%20not%20beat%20first.%3C/p%3E%3Cp%3EIn%20a%20separate%20large%20mixing%20bowl,%20beat%20egg%20whites%20with%20high%20speed%20electric%20mixer.%20Gradually%20add%20the%20cream%20of%20tar-tar%20while%20beating%20until%20the%20egg%20whites%20turn%20very%20stiff%20and%20form%20soft%20peaks.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20the%20same%20beaters,%20beat%20the%20egg%20yolk%20batter%20at%20a%20high%20speed%20until%20smooth%20and%20light.%3C/p%3E%3Cp%3EGradually%20fold%20the%20egg%20yolk%20batter%20over%20the%20egg%20whites%20mixture%20by%20using%20rubber%20spatula.%20Do%20not%20stir.%3C/p%3E%3Cp%3EPour%20the%20cake%20batter%20into%20a%20tube%20pan%20(do%20not%20grease%20the%20pan).%20Once%20done,%20shake%20the%20pan%20a%20little%20bit%20to%20release%20the%20air%20from%20the%20cake%20batter.%3C/p%3E%3Cp%3EBake%20the%20cake%20in%20a%20preheated%20oven%20for%2055-60%20minutes%20until%20done.%20Do%20not%20open%20the%20oven%20until%20the%20cake%20is%20baked%20for%20minimum%2040-45%20minutes%20to%20avoid%20shrinking%20chiffon%20cake.%3C/p%3E%3Cp%3EOnce%20done,%20invert%20the%20pan%20to%20cool%20and%20release%20the%20cake.%3C/p%3E%3Cp%3EMy%20Pandan%20Chiffon%20Cake:%20Fresh%20from%20the%20oven%20and%20ready%20to%20be%20inverted.%3C/p%3E%3Cp%3EIsn't%20it%20a%20tall%20chiffon%20cake?%3C/p%3E%3Cp%3EHonestly,%20I%20was%20incredibly%20happy%20with%20the%20result%20of%20this%20chiffon%20cake%20recipe.%20I%20had%20a%20really%20tall,%20fragrant%20and%20firm%20chiffon%20cake%20with%20super%20moist%20and%20fluffy%20cake%20texture.%20The%20cake%20did%20not%20shrink%20when%20it's%20cool%20and%20I%20didn't%20have%20to%20drink%20so%20much%20water%20after%20eating%20a%20slice.%20I%20think%20this%20one%20was%20by%20far%20the%20best%20chiffon%20cake%20I've%20ever%20baked.%20This%20recipe%20didn't%20fail%20me%20and%20it%20looks%20like%20from%20now%20on,%20I'd%20be%20using%20this%20recipe%20for%20my%20chiffon%20cake%20bakes.%3C/p%3E%3Cp%3EThis%20chiffon%20cake%20just%20made%20my%20Friday%20afternoon!%3C/p%3E){kind=link}