Emprimir
Correo Electrónico
Ingredientes
- 3 pounds ground meat – pork, turkey, beef, venison or a combination (I used venison mixed with beef)
- 3 tablespoons Holland House Red Wine Vinegar
- 1 tablespoon sea salt
- 1 tablespoon freshly ground pepper
- 1 1/4 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried basil
- 2 teaspoons smoked paprika
- 2 teaspoons red pepper flakes
- 1 teaspoon fennel seeds
- 1/4 teaspoon sorghum syrup
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme (whole, not ground)
- 1/8 teaspoon tarragon
- 1/8 teaspoon marjoram
- Servings: 3 pounds of sausage
- Serving size: 1 pound of sausage
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 114 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7002mg | 292% |
| Potassium 572mg | 16% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.66g | 4% |
| Protein 4.62g | 7% |
%20from%20the%20store%20or%20your%20local%20butcher%E2%80%99s%20shop.%20If%20you%E2%80%99re%20wondering%20why%20you%20should%20bother,%20if%20you%20have%20food%20sensitivities%20or%20allergies,%20you%E2%80%99re%20in%20control%20of%20what%E2%80%99s%20going%20into%20your%20sausage.%20You%20can%20also%20control%20the%20spice%20mix%20to%20fit%20your%20personal%20tastes.%20Plus,%20I%20bet%20it%E2%80%99s%20a%20whole%20lot%20cheaper%20and%20you%20can%20use%20a%20nicer%20quality%20or%20leaner%20cut%20of%20ground%20meat,%20if%20you%20wish.%3C/p%3E%3Cp%3EFeel%20free%20to%20cut%20back%20or%20add%20more%20of%20your%20favorite%20spices%20and%20seasonings.%20I%20loved%20how%20using%20the%20Holland%20House%20Red%20Wine%20Vinegar%20added%20a%20special%20flavor%20to%20the%20sausage.%20If%20you%20can%E2%80%99t%20find%20sorghum%20in%20your%20area,%20you%20can%20use%20maple%20syrup,%20honey,%20agave%20nectar,%20or%20even%20molasses.%20Also,%20since%20you%E2%80%99ll%20be%20using%20this%20in%20stuffing,%20there%E2%80%99s%20no%20point%20in%20bothering%20with%20stuffing%20sausage%20casings.%20After%20Thanksgiving,%20any%20leftover%20sausage%20can%20be%20used%20in%20spaghetti%20sauce,%20lasagna,%20as%20a%20pizza%20topping,%20or%20in%20Stuffed%20Zucchini.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20Holland%20House%20cooking%20wines%20and%20vinegars%20for%20your%20Thanksgiving%20cooking%20needs%20this%20year!%20Check%20out%20their%20website%20for%20money%20saving%20coupons%20and%20recipes.%20Follow%20Holland%20House%20on%20Facebook%20for%20Thanksgiving%20cooking%20tips%20and%20recipes,%20too!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3ETake%20an%20old%20fashioned%20potato%20masher%20and%20mix%20ingredients%20until%20well%20combined.%20Better%20yet,%20use%20your%20hands!%3C/p%3E%3Cp%3EWeigh%20out%20sausage%20into%20one%20pound%20portions.%20Wrap%20in%20freezer%20paper,%20label,%20and%20freeze%20until%20needed.%3C/p%3E%3Cp%3EPrep%20Time:%2030%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2030%20Minutes%3C/p%3E%3Cp%3EServings:%203%20pounds%20of%20sausage%3C/p%3E%3Cp%3EServing%20size:%201%20pound%20of%20sausage%3C/p%3E){kind=link}