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Ingredientes
- 1 pack Unsalted Butter (about 227-250gr), at room temperature
- 200gr Castor Sugar
- 4 Eggs
- Grated orange zest from 2 oranges
- 250gr Cake flour, sifted
- 120ml Freshly squeezed orange juice
- 1 tsp Vanilla extract
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 461 | |
| Calories from Fat 196 | 43% |
| Total Fat 21.93g | 27% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 249mg | 10% |
| Potassium 498mg | 14% |
| Total Carbs 39.16g | 10% |
| Dietary Fiber -0.4g | -1% |
| Sugars 24.86g | 17% |
| Protein 24.26g | 39% |
