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Ingredientes
- 2 x Egg whites, at room temp.
- 1/2 c. Sugar
- 2 1/4 c. Unsifted cake flour
- 1 c. Sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1/3 c. Vegetabe oil
- 1 c. Orange juice
- 2 x Egg yolks Orange glaze (Recipe)
Direcciones
- 1. In the small bowl of an electric mixer, beat-egg whites till foamy.
- Beat in the 1/2 c. sugar, 1 Tbsp. at a time, beating till stiff and glossy. Set meringue aside.
- 2. Place flour, the 1 c. sugar, baking pwdr, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly.
- 3. Add in remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
- 4. Gently mix in meringue.
- 5. Press a glass, right-side-up, through batter to create a tube shape. Cover top of batter with wax paper.
- 6. Heat in Microwave Oven 10 min or possibly till a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
- 7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 min.
- 8. Let cold 30 min. 9 Invert cake onto serving plate. Spread cake with Orange Glaze
- (Recipe). 10. Refrigeratecake to allow glaze to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 764mg | 32% |
| Potassium 103mg | 3% |
| Total Carbs 70.78g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.19g | 27% |
| Protein 3.38g | 5% |
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