Receta Malaysian Chilli Pesto,Paste
An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip .
The recipe quantities are as given by the old lady
Ingredientes
- 250 g red and green chilli mixed
- 500g garlic
- 5 tsp salt
- 7 Tbs lime juice
- 10Tbs grape vinegar
- 20tsp sugar
Direcciones
- In a blender/food processor
- (put garlic in first and pulse a few times)
- Blend all ingredients together to a thick paste like consistency (to your preference)
- Bottle and store for when required
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 3 servings | |
Calories 358 | |
Calories from Fat 7 | 2% |
Total Fat 0.87g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3905mg | 163% |
Potassium 831mg | 24% |
Total Carbs 84.66g | 23% |
Dietary Fiber 4.1g | 14% |
Sugars 33.12g | 22% |
Protein 10.59g | 17% |