Receta Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1/2 cups unbleached flour; 1 cake of active yeast; 2 1/4 cups tepid water; 1 tsp sugar; For topping; 1 tblsp olive oil; 2 teaspoons of Amore Garlic Paste; 1/3 tsp oregano; 2 medium tomatoes; 6 ozs. thinly sliced provolone cheese; Optional-3 ounces of cooked and drained Italian suasage crumbled or use a vegetarian substitute; 5 tablespoons Amore Tomato Paste; 2 teaspoons Amore Pesto Paste; 12 ounces shredded mozzarella

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Amore Pizza

Pizza Dough

from The Basic Art of Pizza: copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati)

Fácil y Rápido

Italian

Ingredientes

1/2 cups unbleached flour
1 cake of active yeast
2 1/4 cups tepid water
1 tsp sugar
For topping
1 tblsp olive oil
2 teaspoons of Amore Garlic Paste
1/3 tsp oregano
2 medium tomatoes
6 ozs. thinly sliced provolone cheese
Optional-3 ounces of cooked and drained Italian suasage crumbled or use a vegetarian substitute
5 tablespoons Amore Tomato Paste
2 teaspoons Amore Pesto Paste
12 ounces shredded mozzarella

Direcciones

Place yeast cube in tall glass, place in 1/2 cupwater and tsp sugar, stir. Yeast mixture will become bubbly.
In bowl place in flour and yeast mixture and blend by hand, as needed add in more water until dough is not sticky.
Place flour on wooden board. Place dough here and continue mixing in until dough is soft yet not sticky, and a little firm.
Then cover and leave in warm place to rise.
When double in size, place into a pan and shape to fit.
Oil your hands with olive oil, this will make it easier to lay the dough into pan shape.
Press dough against sides and just over rim of pan,
Filet the tomatoes by cutting out the liquid part and slicing meat of tomatoes.
In small bowl, add in tomato paste, garlic paste, oregano,olive oil. Place half the provolone on dough and spread tomato pase mixture on top.
Layer sausage with provolone, dot wiht pesto paste.
Place tomato slices on top and then top wiht mozzarella.
Cover with aluminum foil and bake for 35 monutes in a preheasted oven at 425 degrees.
Open foil to expose top of pizza and bake this way 5 more minutes or until top is golden brown. Wait 10 minutes before cutting.
Serve with a dry red wine.