Receta Malaysian Curry Sauce
Ingredientes
- Potatoes - 2 medium, peeled and diced
- Onion - 1 small, chopped
- Garlic - 2 cloves, miced
- Star Anise - 1
- Cinnamon - 1" piece
- Coconut milk - 1cup
- Red Chili powder - 1tsp (adjust as per taste)
- Curry powder - 1tsp (I used SB curry powder)
- Vegetable Stock - 1cup
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 722g | |
Calories 623 | |
Calories from Fat 406 | 65% |
Total Fat 48.46g | 61% |
Saturated Fat 42.85g | 171% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 983mg | 41% |
Potassium 1325mg | 38% |
Total Carbs 47.38g | 13% |
Dietary Fiber 5.3g | 18% |
Sugars 7.47g | 5% |
Protein 9.05g | 14% |