Receta Lentil Patties With Curry Sauce
Raciónes: 6
Ingredientes
- LENTIL PATTIES-----
- 1/2 c. Lentils -- orange
- 1/4 c. Rice, brown -- uncooked
- 4 c. Vegetable stock Or possibly
- 4 c. ,water -- plus
- 1 Tbsp. Liquid aminos
- 1 Tbsp. Canola oil
- 1/2 x Bell pepper, red -- diced
- 1/2 x Onion, yellow -- diced
- 2 Tbsp. flour">Rice flour or possibly whole wheat Pastry flour
- 1/2 c. Rolled oats (or possibly 3/4 c.)
- 2 Tbsp. Mustard -- prepared
- 1 tsp Sage
- 1 tsp Marjoram
- 1/4 tsp Cayenne pepper (or possibly 1/2 t)
- 1 Tbsp. Parsley, fresh -- minced (or possibly 2 Tablespoons)
- 1 tsp Salt
- 1/4 c. Tahini
- 1 x Canola oil for frying (or possibly 2 Tablespoons) CURRY SAUCE-----
- 2 Tbsp. Canola oil
- 1/2 c. Onion, yellow -- minced
- 1/2 c. Pineapple chunks -- fresh
- 1 x Banana -- sliced
- 1 x Apple, red -- cored and Sliced
- 1/2 c. Apple juice
- 1 Tbsp. Rice flour
- 2 tsp Tomato sauce
- 2 tsp Curry pwdr
- 1 tsp Salt (opt)
- 1/4 tsp Cayenne pepper (or possibly 1/2 t)
- 1 tsp Cumin
- 1/2 tsp Black pepper
- 1/2 tsp Allspice
- 1 tsp Garlic, fresh -- chopped
- 1 tsp Ginger root, fresh -- Grated
Direcciones
- Patties: Place lentils, rice and vegetable stock (or possibly water and liquid aminos) in a large pot. Bring to a boil, cover, reduce to a simmer and cook till most of the liquid is absorbed and lentils and rice are very soft, about 30 to 45 min.
- Meanwhile, heat oil over medium heat.Saute/fry bell pepper, onions and celery till soft, about 5 to 7 min.When lentil mix has finished, remove from heat and stir in sauteed vegetables. Stir in remaining patty ingredients, except oil for frying. Set aside till cold sufficient to handle.
- Form mix into 12 patties, approximately 1/4 inch thick. Heat oil in a large pan over medium heat. Fry patties till well-browned on both sides, about 7 to 10 min. Remove and drain on paper towels. Keep hot till serving time.
- Curry Sauce: In a saucepan, heat oil over medium heat. Add in onion, pineapple, banana and apple, and saute/fry till slightly soft, about 5 min. Add in water and apple juice, cover and cook till soft and pulpy, about 7 to 8 mnunutes. Remove from heat and puree in a food processor or possibly blender till smooth. Return to saucepan, add in remaining ingredients and mix well. Heat till hot. Serve hot over patties. serves 6.
- Third place winner in Vegetarian Times' recipe contest.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 300g | |
Recipe makes 6 servings | |
Calories 261 | |
Calories from Fat 118 | 45% |
Total Fat 13.73g | 17% |
Saturated Fat 1.5g | 6% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 1484mg | 62% |
Potassium 282mg | 8% |
Total Carbs 32.51g | 9% |
Dietary Fiber 4.3g | 14% |
Sugars 9.95g | 7% |
Protein 4.58g | 7% |