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Ingredientes
- 600 grams Savoury Clams, soaked with cold waterâ¨
- 1 ½ Tbsp Dried Shrimps, soaked for 10 minutes and drained
- 3 Shallots, choppedâ¨
- 3 Cloves Garlic, chopped
- 1/2 tsp Chopped Ginger
- 6 to 8 Thai Birdâs Eye Chilies, choppedâ¨
- 3 Sprigs of Fresh Curry Leavesâ¨
- 1 Tbsp Fish Curry Powder
- 1 tsp Coarsely Ground Black Peppercornsâ¨
- 1 ½ Tbsp Dark Soy Sauceâ¨
- 1 Tbsp Oyster Sauceâ¨
- 2 tsp Sugarâ¨
- 2 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 396 | |
| Calories from Fat 265 | 67% |
| Total Fat 30.16g | 38% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1890mg | 79% |
| Potassium 456mg | 13% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 9.43g | 6% |
| Protein 9.39g | 15% |
