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Malpeque Oysters Atop Truffled Potato Foam - Recipe Cost

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6 lrg Malpeque oyster
1 x shallot, finely, diced
1 Tbsp. vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg potato 1/6 potato
$0.50 per pound
$0.07
250 ml cream 2 tablespoons
$3.29 per quart
$0.14
250 gm butter 41 2/3 g
$3.99 per 16 ounces
$0.37
1 Tbsp. white wine 1/2 teaspoon
$0.35 per fluid ounce
$0.03
125 ml cream 1 tablespoon
$3.29 per quart
$0.07
25 ml white truffle oil 5/6 teaspoon
$5.99 per 16 fluid ounces
$0.05
18 gm caviar 3 g
$7.50 per ounce
$0.79
Total per Serving $1.53
Total Recipe $9.16
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