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Ingredientes
- 1/2 c. Unsalted Butter
- 3 lrg Egg Yolks
- 1 1/2 tsp Warm Water
- 2 tsp Orange Juice
- 1 tsp Lemon Juice
- 1 tsp Chopped Orange Zest
- 1/4 tsp Salt
- 2 dsh Tabasco Sauce
Direcciones
- Heat butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, till yolks triple in volume.
- Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature till ready to serve. Serve with cooked fresh asparagus.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 123 | |
| Calories from Fat 116 | 94% |
| Total Fat 13.2g | 16% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 79mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 1.15g | 2% |
