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Ingredientes
- 1 layer cake
- 6 T sugar
- 6 T flour
- 6 T soft butter
- Dash of salt
- 1 c. lowfat milk
- 1 c. mashed bananas
- 4 teaspoon lemon juice
Direcciones
- In a saucepan put together sugar, flour, soft butter, salt and lowfat milk. Cook over low heat till thick. Add in mashed bananas and lemon juice and mix well. Cool and spread on layer cake, top and sides of 4 layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.01g | 16% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 214mg | 9% |
| Potassium 465mg | 13% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.01g | 19% |
| Protein 5.86g | 9% |
