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3 slc White bread crusts removed, and cut in 1" chunks
1 1/2 tsp Worcestershire sauce plus extra Worcestershire sauce for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fresh lump crabmeat picked over for shells and cartilage 3.2 oz
$4.69 per 6 ounces
$2.50
1 x egg 0.2 egg
$2.53 per 12 items
$0.04
2 Tbsp. Mayonnaise 1.2 teaspoons
$4.19 per 15 ounces
$0.06
1 tsp Honey mustard - (heaping) plus extra honey mustard for serving 0.2 teaspoon
n/a
 
1/2 tsp Old Bay Seasoning Peanut oil and lard for deep-frying 0.1 teaspoon
n/a
 
Total per Serving $2.60
Total Recipe $13.01
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