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Add a photoRaciónes: 5
Ingredientes
- 1 lb Fresh lump crabmeat picked over for shells and cartilage
- 1 x egg
- 2 Tbsp. Mayonnaise
- 3 slc White bread crusts removed, and cut in 1" chunks
- 1 1/2 tsp Worcestershire sauce plus extra Worcestershire sauce for serving
- 1 tsp Honey mustard - (heaping) plus extra honey mustard for serving
- 1/2 tsp Old Bay Seasoning Peanut oil and lard for deep-frying
Direcciones
- Place crabmeat in a large bowl. In a small bowl whisk together egg, mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour over crabmeat and mix well. Pat one handful of crabmeat mix into a cake; this amount should make 5 cakes.
- In a large cast-iron skillet, heat about 1-inch oil and lard over medium-high heat. Add in crab cakes and fry 3 to 4 min per side, or possibly till well-browned. Remove crab cakes and drain on paper towels. Serve with Worcestershire sauce and honey mustard, if you like.
- This recipe yields 5 crab cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 5 servings | |
| Calories 147 | |
| Calories from Fat 61 | 41% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 353mg | 15% |
| Potassium 353mg | 10% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.58g | 0% |
| Protein 19.74g | 32% |
