Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 38 | |
| Calories from Fat 23 | 61% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 123mg | 4% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.76g | 1% |
| Protein 0.72g | 1% |
