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Mandarin Chicken Crepes - Recipe Cost

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1 x Cut in half garlic clove
1 Tbsp. Cornstarch Water
1 can (11-ounce) mandarin oranges liquid removed and juice reserved
1 can (8-ounce) sliced liquid removed water chestnuts
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. All purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3/4 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 Tbsp. + 1 tsp. vegetable oil divided 2/3 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/4 lb Boneless chicken breasts cut into 1/2 inch pcs 3 1/3 oz
$3.49 per pound
$0.73
1 x Minced onion 1/6 onion
$0.79 per pound
$0.03
1 tsp Chopped ginger root 1/6 teaspoon
$2.99 per pound
$0.00
2 Tbsp. Hard packed light brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1/4 c. Cider vinegar 2 teaspoons
$4.29 per quart
$0.04
1 Tbsp. Lite soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.98
Total Recipe $5.90
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